YONA YONA BEER WORKS 新宿東口店
- Hours
- Daily 11:30–23:00 · Food L.O. 22:00 · Drinks 22:30
- Location
- Shinjuku 3-28-10 · About 3 min from Shinjuku-sanchome
A polished, lively flagship for Yo-Ho Brewing beers, with plenty of seating and beer-friendly food.
Tokyo beer guide · 2026
Twelve craft-beer stops across neon Kabukicho, busy Shinjuku-sanchome and the quieter streets around the Gyoen.
12 places
Hours can change—check before heading out.A polished, lively flagship for Yo-Ho Brewing beers, with plenty of seating and beer-friendly food.
One of Tokyo’s essential craft-beer institutions: tap-focused, knowledgeable and welcoming to serious beer explorers.
House-brewed beer downstairs and a bright seventh-floor kitchen upstairs, with a calmer, more grown-up feel.
Compact and enthusiast-led, with rotating Japanese taps, imported cans and an easy counter-bar atmosphere.
A multi-floor Kabukicho beer stop serving house-made and Japanese craft beer from daytime until very late.
Craft beer, DJs and live performances in a distinctly Kabukicho space—more nightlife venue than conventional pub.
A tiny, deeply personal beer bar with UK leanings, careful pours and the feel of a well-kept neighborhood secret.
The former Vector Beer: a bustling craft-beer izakaya known for domestic taps, hearty meat dishes and after-work energy.
A relaxed Belgian taproom tucked away south of the station, with draft imports, food and a calmer terrace-side mood.
Modern German beer hall energy, house beers, sausages and a friendly setting for groups rather than tap-list obsessives.
A casual basement brewpub serving beer made on site, with approachable prices and an easy after-work atmosphere.
A polished bistro with a useful craft-beer selection, open kitchen and a more refined dinner atmosphere.